Hello dear
At Sushi Lin West Village, located in the heart of Greenwich, we redefine the omakase experience. Nestled in a cozy space, this hidden gem offers an exquisite journey through flavors, highlighted by dishes like Salmon Tomato and Toro Takuan. Diners rave about the freshness of ingredients, with the Uni Toro Caviar and Scallop Uni stealing the spotlight. Each carefully curated course unfolds a story of artistic craftsmanship and culinary mastery. The warm, attentive service adds an unforgettable touch. Here, every bite is not just a meal; it's an immersion into a splendid world of sushi that lingers long after the last course.
About
Welcome to Sushi Lin West Village, a hidden gem nestled in the heart of New York City's West Village at 33 Greenwich Ave. Specializing in an exquisite omakase experience, this intimate eatery boasts a mere 15 seats, offering patrons a personal and authentic culinary journey. With a phone number you can dial for reservations at (212) 457-8558, Sushi Lin invites you to discover a world of flavors that leave a lasting impression.
As I stepped inside, the atmosphere struck me as both cozy and authentically decorated, setting the perfect backdrop for a memorable dining experience. Despite its unassuming storefront, the culinary artistry within is anything but ordinary. Each omakase dish is an adventure—a symphony where every bite tells a story, showcasing the chef's masterful skills and passion for fresh ingredients.
Highlights from the Menu:
Patrons rave about the freshness and flavor combinations that are nothing short of extraordinary. Customer Eshan LaCoste noted, "The food was so good that it just melted in my mouth," while Lance Tan described the omakase journey as a "sensory expedition" that highlighted the chef's dedication and expertise. Indeed, the tomato salmon and uni toro caviar stand out as fan favorites, celebrated for their remarkable taste and top-notch quality.
The warmth of the staff adds an extra layer of charm to the experience. As highlighted by several customers, including Jenny Marie, the service is both friendly and attentive, enhancing the overall ambiance of the dining experience.
In a city filled with eateries, Sushi Lin West Village has carved a niche for itself as a premier destination for those seeking high-quality omakase. With its focus on artistry, integrity, and flavor, you may find yourself questioning the very nature of sushi after dining here. Whether you are a seasoned sushi aficionado or new to the omakase experience, Sushi Lin promises a culinary adventure that is as unforgettable as it is delectable.
Visit Sushi Lin West Village to indulge in an evening of exquisite tastes and exquisite service—you won't just dine; you'll transcend to a new level of culinary delight.
“ Wow, the food was so good that it just melted in my mouth. The service was 10 starts. Thank you, Jessica. Hopefully, you have a great time at the Taylor Swift concert. What a great little secret this restaurant is. Even with 15 seats. This was my first time having Omakase, and after this experience, Im not sure I could go back to regular spring rolls. ”
“ Really great omakase. Underwhelming storefront but the inside is pretty authentic and has nice touches. The omakase quality and prices were great. Would come back! ”
“ One of my favorite omakase places in NYC! Have been there twice when visit the city and will go back again for sure. I have tried both types of omakase and honestly both are great, and you can always order more if you are still hungry. Service is great as well. Whole experience is superb. ”
“ Sushi Lin is fairly new to West Village area. Me and my friend went for the 18 course omakase and we enjoyed every bite. The omakase experience was a symphony of flavors. Each dish, a revelation, showcased the chefs artistic prowess and deep understanding of ingredients. From the red snapper to homemade pudding, every bite was a crescendo of taste, expertly curated and beautifully presented. The chefs selection unfolded like a narrative, weaving together delicate nuances and bold statements. The omakase journey wasnt just a meal it was a sensory expedition that left an indelible mark, a testament to the chefs commitment to elevating the art of dining. ”
“ We selected this omakase experience after reading that people question their existence after eating here. Would absolutely agree. The fish was freshest you can imagine and flavor combinations close to perfection. The tomato salmon and uni toro caviar were out of this world good. And the staff so friendly. For the price, its an unbelievable steal. ”
“ This sushi restaurant has rightfully earned a fivestar rating from me. Firstly, the freshness of the seafood is unparalleled, each bite exuding the crispness of the sea. Secondly, the chefs Che Xie masterful skills turn every piece of sushi into a work of art, both delicious and visually stunning. The service is another highlight, consistently maintaining an efficient and friendly demeanor. The ambiance is elegant, creating a tasteful dining atmosphere. Overall, this sushi restaurant seamlessly combines exceptional ingredients, craftsmanship, and service to create a perfect feast of flavors and enjoyment! ”
“ such a good experience!!! chefs are passionate about what they do and it shows. most of the parties there were dates i think haha. very good vibe def on the quieter side not a lot of seating fewer than 20 so prob safer to get a reservation. we did the 17 courses for 125 and it was a good amount of food. we also got the wagyu add one too which was amazing. ”
“ Came here to get a full course of their Omakase for 125 17 courses, the menu was a celebration of creativity and taste. Each dish was delicious. My most favorite was Salmon with salted tomato. Plus the knowledgeable staff added an extra layer of enjoyment to my Omakase experience. Love their amazing service !! I definitely come back. ”